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Egg Albumen 80%
£6.37 to £465.00
Code: Please choose option from drop down above
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| Variation ID | Product Code | Pack Size | List Price | Qty | |
|---|---|---|---|---|---|
| GPC5103-X | 100g | £6.37 | |||
| GPC5103-25Y | 25Kg | £465.00 | |||
| GPC5103-2X | 250g | £11.85 | |||
| GPC5103-5X | 500g | £18.69 |
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Egg albumen 80% refers to a concentrated form of egg white that contains 80% protein content. This product is derived from chicken eggs and is processed to isolate and purify the albumen, the clear portion of the egg white.
Confectionary
Food Fortification
Bakery Products
pH (10% in water): 7-8
Moisture: <7.9%
Protein (Nx6.681): >80%
Total Plate Count: <500/g
Coliform: <10/g
Yeast & Mould Count: <10/g
Salmonellae: absent in 25g
Cas Number: 9006-59-1
Einecs Number: 232-692-7
HS Code / Commodity Code: 35021100
Hazard Phrases: H0001